Are you a vegetarian, vegan, or pescatarian? Make your veggies, grains, and seafood sing with these four delicious and versatile blends. Use these blends to make grain pilafs, curries, roasted veggies, fish, and more!

The set includes the following four 2oz. blends and a matching vegetarian friendly recipe card for each.

Beiruti Za’atar - The most popular blend across the Middle East, this medley of herbs, sesame seeds, and tart sumac is perfect on lebne, veggies, fish, and chicken.

Malaysian Curry - A showcase of the Indian and Indo-Thai influences that characterize Malaysian cuisine, use it in coconut curries, satays, laksas, and your favorite noodle dish.

Garam Masala - A delicious Rohingyan version of Garam Masala, this versatile blend is the perfect addition to your favorite South East Asian dishes.

Lebanese Seven Spice - Use this versatile blend to enliven your meatballs, stews, and even your rice with the fragrant, earthy flavors of the Middle East.